We lived in Doha and spent many days and nights at Cut restaurant, enjoying fantastic food, brunches, and cocktails at the bar. If you’re in the city, this is a must-visit and worth a stay at the Mondrian hotel. Oh, and we were lucky on several occasions to meet the man himself - in fact, one time, he actually went in the kitchen and cooked lobster for us. Wolfgang Puck is a wonderful and gracious man and this is a great restaurant with outstanding ambiance and staff.